Backpacking Breakfast: Cinna-Raisin Crunch

Backpacking pizza

This week’s campsite cooking meal is a backpacking breakfast recipe. After a cold night in the tent, a warm breakfast might be exactly what you need to get up and hiking again. The below backpacking meal is a sweet way to start your day plus it’s a very easy meal to cook in the backcountry.

Backpacking Breakfast: Cinna-Raisin Crunch

Easy, inexpensive, lightweight and great tasting, Cinna-Raisin Crunch is a great backpacking breakfast. Watch the video then read the additional instructions below.

What you’ll need:

  • 1 package of Ramen Noodles
  • 1/2 Cup of Rasins
  • 1/4 Cup of Brown Sugar
  • 1 Tablespoon of Cinnamon
  • 1/2 Cup of Sliced Walnuts
  • 1 1/2 Cups of Water

At Home:

Mix brown sugar, cinnamon and walnuts in a plastic bag. Place the raisins in a separate bag.

At Camp:

Bring 1 1/2 Cups of water to a boil. Add the Ramen Noddles and Raisins and boil for a few minutes. Drain the water several hundred yards away from camp and any water source. Stir in the brown sugar mix. Enjoy.

Backpacking Breakfast Rating

Backpacking Breakfast

This is a very easy backpacking breakfast and it tastes great. Not only is this a great backpacking breakfast meal but it is also a great vegetarian backpacking meal. Give this backpacking recipe a try and leave us a comment below to let us know what you think.

Have you tried our other campsite cooking meals? Be sure to check them all out: Trailside Chicken & Rice, Pizza Taters, Sausage & Mash, Beef &Noodles, Tuna Noodler, Backcountry Pizza, Dutch Oven Breakfast Burritos, Chicken and Stuffing and Quinoa & Veggies.

Andy HawbakerArticle By: Andy Hawbaker (407 Posts)

I love hiking, backpacking, snowboarding and exploring the Rocky Mountains and beyond with my wife and kids. When I'm not on the trail, I share my adventures here on the Sierra SocialHub. If you have something you'd like to share with the community let me know at pr@sierratradingpost.com.

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