Homemade Energy Bar Recipe: Chocolaty Raisin Crunch Bars

A delicious homemade energy bar recipe

As an extension of our Campsite Cooking Series, we are excited to bring you a video series dedicated to easy and delicious energy bar recipes. This is the first of a six part series featuring our favorite homemade energy bars. Click the video to see these bars being made or find the full recipe below.

Chocolaty Raisin Crunch Bars

Energy bars, energy gels and trail food can be expensive. Fueling your body for a hike, run, ride or any outdoor activity is very important but you can’t forget about taste. With that in mind, one of our favorite homemade energy bar recipes is Chocolaty Raisin Crunch Bars.

Directions:

Preheat oven to 350 Degrees.

Mix

  • 3/4 Cup of Whole Wheat Four
  • 2 tablespoons Flaxseed
  • 1/2 teaspoon Baking Soda
  • 2 tablespoons Sugar
  • Pinch of Salt

Stir dry ingredients then add

  • 1 tablespoon Olive Oil
  • 1/2 cup Applesuace

Stir thoroughly then add

  • 1 cup Granola
  • 1/2 cup Chocolate Chips
  • 1/2 cup Raisins

Stir then transfer to a lightly oiled 9×9 baking pan.

Bake 20-25 minutes.

Let cool then cut into squares. Enjoy.

A homemade energy bar recipe

You can add nuts for additional protein or replace the raisins with other dried fruit to change the taste. Get creative to customize your own homemade energy bar recipe.

We hope you enjoyed this homemade granola bar recipe. Check out these other great energy bar recipes:

Chocolate Covered Cherry Bars
Honey Oat Energy Bites
Bright-N-Early Espresso Energy Bars
Peanut Butter Trail Mix Bars
Pumpkin Spice Energy Bar Recipe
Top 3 Homemade Energy Bar Recipes

 

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Andy Hawbaker
Andy is a hiker, backpacker, snowboarder and outdoor fanatic. When he isn't exploring the Rocky Mountains with his wife and daughters he shares his adventures here on the Sierra SocialHub.
Andy Hawbaker

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5 comments on “Homemade Energy Bar Recipe: Chocolaty Raisin Crunch Bars

  1. hazel

    how do you order those down jackets do you have hand and feet warmers for riding bikes i am glad i saw your ad as i was just clipping through

    Reply
  2. Pingback: Happy Valentine’s Day! | JabberWalk

  3. Sonja

    I would use Raw honey in replace of sugar
    Wheat flour with Buckwheat and Grind some raw pumpkin seeds
    Sugar is terrible

    Reply
  4. Pingback: Chocolate Currant Crunch Bars: Gluten & Dairy Free | JabberWalk

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